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	<title>Comments on: There is a mug for every eventuality</title>
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	<link>http://www.officecuppa.co.uk/blog/2010/01/29/theres-a-mug-for-every-eventuality/</link>
	<description>Amusing titbits for brewtime</description>
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		<title>By: Gary Catt</title>
		<link>http://www.officecuppa.co.uk/blog/2010/01/29/theres-a-mug-for-every-eventuality/#comment-85</link>
		<dc:creator>Gary Catt</dc:creator>
		<pubDate>Fri, 12 Mar 2010 15:52:51 +0000</pubDate>
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		<description>Herbal afternoon teas can be made with clear or dried flowers, foliages, seeds or stems, by and large by squirting stewing water through the plant life pieces and having them steep for a few minutes. Seeds and roots can also be stewed on a cooking stove. The tisane is then strained, sweetened if so preferred, and served. Many companies develop herbal tea bags for such infusions, like ours &lt;a href=&quot;http://www.teasandherbs.com/new-to-tea-herbal.php&quot; rel=&quot;nofollow&quot;&gt;Visit here&lt;/a&gt;. And also look at our guidebooks to brewing tea leaves.</description>
		<content:encoded><![CDATA[<p>Herbal afternoon teas can be made with clear or dried flowers, foliages, seeds or stems, by and large by squirting stewing water through the plant life pieces and having them steep for a few minutes. Seeds and roots can also be stewed on a cooking stove. The tisane is then strained, sweetened if so preferred, and served. Many companies develop herbal tea bags for such infusions, like ours <a href="http://www.teasandherbs.com/new-to-tea-herbal.php" rel="nofollow">Visit here</a>. And also look at our guidebooks to brewing tea leaves.</p>
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