Just spotted.
Designer Dominic Skinner has come up with a rather ingeniuos mug that enables drinkers to store their digestive biscuit in a neat ledge below the brew.
The patented drinking vessel is ideal if you like a couple of biscuits with your tea or coffee. Apparently, the slot of the Dunk cup should always face away from you when drinking so that the biscuits in the slot move towards the back of the mug rather than onto your lap.
The Dunk Mug
Available from Mocha
Herbal afternoon teas can be made with clear or dried flowers, foliages, seeds or stems, by and large by squirting stewing water through the plant life pieces and having them steep for a few minutes. Seeds and roots can also be stewed on a cooking stove. The tisane is then strained, sweetened if so preferred, and served. Many companies develop herbal tea bags for such infusions, like ours Visit here. And also look at our guidebooks to brewing tea leaves.